Overview
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Explore the complexities of dietary recommendations and nutritional requirements in this informative lecture by Professor Anura Kurpad. Delve into the process of determining optimal nutrient intake, questioning the one-size-fits-all approach to dietary guidelines. Examine the scientific basis behind protein requirements and how these recommendations influence healthcare professionals and patients alike. Discover how evolving concepts of nutrition are reshaping agricultural practices, food safety policies, and strategies to address malnutrition in India's most vulnerable populations. Gain insights from a renowned expert in human metabolism and nutrition policy, and learn to critically evaluate dietary advice and its broader implications for public health and food production.
Syllabus
What's in a Diet? (ONLINE) by Anura Kurpad
Taught by
International Centre for Theoretical Sciences