Embark on a comprehensive 28-minute culinary journey with Chef Adrienne Cheatham as she explores the diverse world of mushrooms. Gain in-depth knowledge about various mushroom types, from common varieties like white button and portobello to exotic species such as lion's mane and black truffles. Learn optimal preparation techniques, interchangeability in recipes, and expert tips to elevate your mushroom cooking skills. Discover the unique characteristics of woody mushrooms, oyster varieties, and specialty fungi, empowering you to confidently incorporate these versatile ingredients into your culinary repertoire.
Overview
Syllabus
Introduction
Chapter 1 - The Big Three
White Button
Cremino
Portobello
Chapter 2 - Woody Mushrooms
Shiitake
Enoki
Maitake
Chapter 3 - Oysters, Trumpets, & Lion’s Mane, Oh My!
Oyster
Lion’s Mane
Reishi
King Trumpet
Chapter 4 - Specialty Mushrooms
Hedgehog
Chanterelle
Porcini
Morel
Black Truffle
Taught by
Epicurious
