Explore the science behind gluten and its effects on the human body in this comprehensive 24-minute video from the Institute of Human Anatomy. Delve into the composition of gluten proteins and their interactions with the digestive system, from the mouth to the small intestine. Learn about celiac disease, its mechanics, causes, diagnosis, and treatment. Discover the differences between celiac disease, wheat allergy, and non-celiac gluten sensitivity. Gain insights into nutrient absorption and the potential impacts of gluten on those with sensitivities. The video concludes with an expert opinion on gluten sensitivity, providing a balanced perspective on this often-debated topic.
Overview
Syllabus
00:00 - Intro
00:31 - What Is Gluten?
01:20 - Gluten and the Mouth
03:42 - Gluten and the Stomach
05:23 - Investing for Your Future
06:33 - Gluten and the Small Intestine
08:05 - What Is Celiac Disease?
08:47 - How We Absorb Nutrients
10:51 - The Mechanics of Celiac Disease
12:43 - Who Gets Celiac Disease?
13:47 - What Causes Celiac Disease?
15:19 - Diagnosing and Treating Celiac Disease
16:22 - Wheat Allergy
18:23 - Non-Celiac Gluten Sensitivity
19:00 - Justin's Opinion on Gluten Sensitivity
22:36 - Outro
Taught by
Institute of Human Anatomy
