Learn about celiac disease and non-celiac gluten sensitivity in this 54-minute presentation by Dr. Katherine Olshan and Katarina Mollo, MEd, RDN, LDN. Explore common misconceptions, signs, symptoms, diagnostic methods, and management strategies for these gluten-related disorders. Discover the truth about gluten toxicity, sourdough bread safety, lactose intolerance connections, and the nutritional aspects of a gluten-free diet. Gain insights into proper gluten-free nutrition, necessary gluten intake, and the role of supplements. The presentation also covers ongoing clinical trials and includes a Q&A session to address audience inquiries.
Overview
Syllabus
Introduction
Information
Guest Speakers
Introductions
Presentation Objectives
What is Gluten
Celiac Disease
Non Celiac Gluten Sensitivity
Diagnosis
Exclusion
Gluten Free Diet
Dietitians
Myths
Gluten is not more toxic
Sourdough bread is safe
Sourdough bread is not safe
Lactose intolerance
Glutenfree diet
Low in fiber
Healthy glutenfree diet
Can you eat gluten
How much gluten do you need
Supplements
About the Blum Center
CDGEM Study
Clinical Trials
Questions
Questions and Answers
Taught by
MassGeneralHospital
