Learn how to make delicious bread at home using no tools, focusing on mastering technique over tools. The course teaches the process of creating a yeast-based dough with sourdough for enhanced flavor, emphasizing the importance of using a scale for precise measurements. The teaching method includes step-by-step instructions and practical demonstrations, covering topics such as mixing ingredients, kneading, shaping, proofing, and scoring the bread. This course is designed for beginner bakers interested in creating high-quality bread at home.
The Last Bread Recipe You Will Ever Need - Yeast Edition
Overview
Syllabus
Intro
Normal tools vs. today
A note on sourdough acidity
Mixing the ingredients
Autolyse
Bench kneading
Practicing shaping for later
Coil folding the dough
Shaping the dough
Proofing the dough
Home oven setup
Scoring the bread
The final result
Taught by
The Bread Code
