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Explore the critical importance of preserving traditional farming knowledge in this thought-provoking TEDx talk. Discover how rural communities maintain resilience through self-sufficiency, avoiding dependence on costly technologies and processed foods. Learn about the urgent need to safeguard the wisdom of aging traditional farmers for future generations. Delve into the innovative work of Anna Kooi, an Amsterdam-based food sociologist, chef, and pickle maker, whose multidisciplinary research combines scholarship, gastronomy, and participatory art. Gain insights into her collaborations with various organizations and her current focus on documenting the embodied knowledge of elderly farmers. Understand the significance of this independently organized TEDx event in addressing crucial issues of food sustainability and cultural preservation.