Nutrition and Cancer - Myths and Legends

Explore the complex relationship between nutrition and cancer in this informative talk by Erika Connor, a registered dietitian and certified specialist in oncology nutrition at Stanford Cancer Institute. Delve into common misconceptions surrounding food intake for cancer patients, focusing on controversial foods and nutrients such as sugar, alcohol, and dairy. Gain clarity on these gray areas and develop a broader understanding of nutritional considerations during cancer treatment. Learn how to navigate the overwhelming amount of information available to cancer patients and their families, empowering yourself to make informed decisions about diet and nutrition. Discover valuable insights from the Cancer Supportive Care Program at Stanford Health Care and acquire practical knowledge to support overall well-being during cancer treatment and recovery.