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Wageningen University

Nutrition and Cancer

Wageningen University via edX

Overview

Can cancer risk be reduced through a healthy diet or lifestyle? Many studies have been conducted on the role of nutrition and physical activity in cancer prevention. This has resulted in recommendations for cancer prevention. Far less research is conducted on nutrition and cancer progression, but the evidence is increasing that a healthy diet may also play a beneficial role for cancer survivors. Join this online course and learn more about the role of nutrition in the occurrence and progression of cancer. You will learn how nutrition is involved in cancer occurrence, cancer treatment, and progression. And you will discover what the evidence-base is for dietary guidelines.

This online course focuses on a wide range of dietary exposures (including vegetables, meat, dietary supplements, alcohol) and lifestyle factors (including body composition and physical activity) in relation to the occurrence and progression of the most common types of cancer, such as large bowel cancer, breast cancer, prostate cancer, and lung cancer.

For whom?

Dieticians and physicians often get questions from cancer patients about what they can do themselves to help their recovery process. After completing the course you will have gained a solid scientific basis to better weigh and interpret all the information available on nutrition and cancer and to take care of your own health and/or that of your patients.

This online course is especially valuable for professionals (in training) from various fields related to nutrition or cancer (e.g. nutritionists, epidemiologists, health policy makers, physicians, caregivers, nutrition educators, biologists and food scientists).

This course, is part of theNutrition and Disease Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition, Heart Disease and Diabetes? That is the other course in this Professional Certificate Program.

Syllabus

Module 1
Start with an introduction to the relation between nutrition and cancer development and progression, and discuss the different types of research designs by which this relation is studied.

Module 2
Discuss dietary and lifestyle risk factors related to cancer occurrence, by outlining the current WCRF/IARC evidence-based recommendations for cancer prevention.

Module 3
Learn about the interaction between nutrition and genes, and how this can influence cancer occurrence.

Module 4
Learn about the importance of dietary and lifestyle guidelines for the increasing group of cancer survivors.

Module 5
In this module you will learn about the adherence to guidelines and how important it is to have a clear and correct communication to the public. (This module is only accessible to verified learners.)

Taught by

Ellen Kampman, Fränzel van Duijnhoven and Dieuwertje Kok

Reviews

4.4 rating, based on 345 Class Central reviews

4.7 rating at edX based on 45 ratings

Start your review of Nutrition and Cancer

  • A very nice class. Well organized and taught by researchers from a great institute. Still, I think, the name is misleading. There is not much direct information about nutrition and cancer, as the title suggests! There is a lot of information…
  • Anonymous
    As much as I aprreciate the efforts of the people involved in making the course, unfortunately I found it’s content extremely light on information. In my opinion, this course barely scratched the surface of the topic of nutrition and cancer. Of 5…
  • A highly insightful course for anyone to pursue. This great course introduces most aspects from prevention to survival, and even on press reporting. Of great help for anyone to access information and research interests would be the topics on typ…
  • Anonymous
    A fantastic course! High-quality scientific content is prepared in such a way that it can be understood from an interdisciplinary perspective, and as a non native speaker! It describes many sides and relations from personal experience to scientific…
  • I have benefited a lot from this course, and I hope to complete all the courses of your distinguished university.
    Many thanks to all the course workers and the university in general.
  • You will learn about the Wold Cancer Research Fund (WCRF) recommendations for cancer prevention, the types of research in cancer and nutrition. There is additional learning in critically analysing media communication around nutrition and cancer. I did this course for personal growth as a cancer survivor - highly recommend!
  • Brilliant course, logical, interesting and assessments are good. Two of the video's glitched and took longer to play but that may have been my end? Thank you for such an interesting, research based and practical how to course.
  • Not as extensive or carefully edited as the Cardiometabolic Disease class but still solid and full of compelling information.
  • Benedetta Ciceri Cavalleri
    I found the Nutrition and Cancer MOOC by Wageningen University incredibly insightful. The course explores how diet affects cancer prevention and survivorship, with clear explanations and practical examples. It highlights evidence-based dietary strategies and addresses common patient questions, making it ideal for future healthcare professionals and students.

    The interactive format—videos, quizzes, and readings—kept learning engaging, while the focus on critical thinking encouraged me to evaluate research gaps and limitations. It’s a fantastic resource for anyone wanting to understand the role of nutrition in cancer care. I highly recommend it to students and health professionals alike.
  • Anonymous
    I appreciate all the helpful and interesting information taught in this course. Learning official guidelines from world organizations has been enlightening. I look forward to feeling equipped and joining the community of people working to make a di…
  • Anonymous
    Of course, the content was quite informative and top-notch. I think the prevention section would have included some more information about lifestyle and diet changes - something that could have been so useful for a normal learner like me, who has enrolled the course especially for the sake of information on prevention.
  • Anonymous
    1. Final, graded assignments should not be graded by peers but by faculty members. I got to grade assignments of the same person twice. Not Fair to the person. Also, I noticed that students are grading their peers by cutting edges. They do not read…
  • Anonymous
    1. Final, graded assignments should not be graded by peers but by faculty members. I got to grade assignments of the same person twice. Not Fair to the person. Also, I noticed that students are grading their peers by cutting edges. They do not read…
  • Anonymous
    thank you for your initiative in creating this course and the thought behind it

    unfortunately with most of your data pointing to inconclusive and insufficient proof, I am leaving the course even more confused and worried than i was when i started it.

    I am now doubting the intensity of workout and quality of " clean" maybe not so clean foods and became terrified of supplements

  • Anonymous
    As someone who has been interested in knowing about cancer and nutrition, this course has broaden my knowledge about this topic and it has made me develop more interest in carrying out research on nutrition and cancer
  • Anonymous
    All topics were explained in detail in each module. In addition, it was very nice to support the subject expression with videos and it was very useful for us who took this course.
  • Anonymous
    Informative for a non-nutritionist to gain a good understanding of the basic science and recommendations. Well worth the time and effort.
  • Anonymous
    The course provide immense knowledge about the nutrition and nutrition related factors that affect cancer types of cancers Cancer prevention.
  • Dr. Kaukab Iqbal Jafry
    Great course with great insights into nutrition and the oncology landscape. I got to learn about different research studies that can be utilized in the research process. There were thought provoking insights on role of genetics and their correlation…
  • Anonymous
    This course is good but it should have a more information about what's to do with patients to give them a good advice about what they sohled eat , I want to know many examples about this and also this course does not have a practical part.

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