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Explore the differences between various types of salt in this informative 11-minute video. Compare Diamond Crystal Kosher, Morton's Kosher, table salt, and sea salt through a series of tests and demonstrations. Learn about crystal structures, pricing, and how each salt performs in water, on chicken, cucumbers, leafy salads, and hard-boiled eggs. Discover the pros and cons of using salt shakers versus hands for seasoning, and gain valuable insights to improve your cooking techniques. Conclude with a practical takeaway to enhance your culinary skills and understanding of salt usage in the kitchen.