Explore the differences between various types of salt in this informative 11-minute video. Compare Diamond Crystal Kosher, Morton's Kosher, table salt, and sea salt through a series of tests and demonstrations. Learn about crystal structures, pricing, and how each salt performs in water, on chicken, cucumbers, leafy salads, and hard-boiled eggs. Discover the pros and cons of using salt shakers versus hands for seasoning, and gain valuable insights to improve your cooking techniques. Conclude with a practical takeaway to enhance your culinary skills and understanding of salt usage in the kitchen.
Overview
Syllabus
Intro
Salts and Prices
Crystal Structure
Diamond Crystal Kosher vs Morton’s Kosher
Water Test
Chicken Test
Cucumber Test
Leafy Salad Test
Hard Boiled Egg Test
Salt Shakers vs Hands
Takeaway
Taught by
Helen Rennie
