S'mores Eclairs Recipe and Tutorial - Making Choux Pastry

Learn to create decadent S'mores Eclairs in this detailed baking tutorial that demonstrates how to make crispy choux pastry filled with biscuit creme diplomat and topped with chocolate glaze and toasted Italian meringue. Master each component of this sophisticated dessert, including the precise measurements and techniques for making choux pastry that yields approximately 16 eclairs, a rich biscuit-infused diplomat cream, glossy chocolate glaze, and perfectly whipped Italian meringue. Follow along with Sally and Dane as they break down the complex process into manageable steps, sharing professional tips and techniques throughout the 24-minute demonstration. Get equipped with detailed ingredient measurements for each component, from the basic choux pastry requiring cold water, butter, and flour, to the elaborate biscuit creme diplomat featuring toasted milk powder and digestive biscuits, finishing with a professional-quality chocolate glaze and cloud-like Italian meringue topping.