Master the art of creating delectable cream puffs with this in-depth video tutorial. Learn step-by-step techniques for making perfect pastry cream and pâte à choux dough, essential components of this classic French dessert. Discover the secrets to piping, baking, and drying out puffs for optimal texture. Explore the creation of diplomat cream and master the art of filling puffs. Finally, elevate your dessert with a luxurious chocolate glaze. Gain insights into specialized equipment and access a detailed recipe to recreate these delightful treats at home.
Overview
Syllabus
Intro
Pastry Cream
Pate a Choux: making the dough
Pate a Choux: piping
Pate a Choux: baking
Pate a Choux: drying out the inside of the puffs
Diplomat Cream
Filling the Puffs
Chocolate Glaze
Taught by
Helen Rennie
