Learn advanced techniques for perfecting the reverse-sear method for steak in this comprehensive 22-minute video. Explore experiment design, optimal steak thickness, pre-salting considerations, searing variations, resting techniques, plate warming, meat quality factors, and comparisons between sous-vide and reverse-sear doneness. Gain valuable insights into solving consistency problems and achieving restaurant-quality results at home. Follow step-by-step instructions for reverse-searing steaks of various thicknesses, including precise temperature guidelines and cooking times. Discover expert tips for enhancing flavor, texture, and overall steak preparation skills.
Overview
Syllabus
Intro
Experiment Design
Steak Thickness
To Pre-Salt or not to Pre-Salt
Sear Variations
To Rest or not to Rest
Warm up the Plate
Meat Quality
Sous-Vide Doneness vs Reverse-Sear Doneness
Lessons Learned
Taught by
Helen Rennie
