Discover six expert ways to elevate instant ramen in this 25-minute culinary video featuring professional chefs from the Bon Appétit Test Kitchen. Learn to create gourmet variations like soy-marinated egg ramen, poached egg ramyun, cacio e pepe ramen, ground pork ramen, yuba-topped ramen, and a unique jajangmyeon-inspired dish. Gain insights into innovative techniques and ingredient combinations that transform simple packaged noodles into restaurant-quality meals, concluding with a quick snack idea for ramen enthusiasts.
Overview
Syllabus
Introduction
Harold’s Nissin Top Ramen with Soy-Marinated Egg
Susan’s Shin Ramyun with Poached Egg
Chris’ Maruchan Cacio e Pepe
Rachel’s Sun Noodle Ramen with Ground Pork
Chrissy’s Nissin Raoh Ramen with Yuba
Jessie’s Wei Lish Jah Jan & Soup
Susan’s Quick Snack
Taught by
Bon Appétit
