Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

University of California, Los Angeles

Nutrition - UCLA Digestive Diseases

University of California, Los Angeles via YouTube

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore a comprehensive lecture on nutrition and digestive health presented by Nancee Jaffe, MS, RD from UCLA Digestive Diseases. Delve into topics such as the low FODMAP diet, probiotics, digestive enzymes, and their applications in managing common gastrointestinal disorders. Gain insights into research-backed approaches, learn when to consider specific interventions, and understand key takeaway messages for primary care physicians dealing with GI issues. This 26-minute talk, part of UCLA's Continuing Medical Education series, offers a case-based approach to enhance your understanding of nutrition's role in digestive health management.

Syllabus

Introduction
Low fodmap diet
Research
Who should use this diet
When should probiotics be given
Case
Digestive Enzymes
What to look for
Enzymes
Probiotics
Importance of probiotics
When to consider using a probiotic
What did we say to this patient
Takehome messages

Taught by

UCLA Health

Reviews

Start your review of Nutrition - UCLA Digestive Diseases

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.