Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

University of California, Los Angeles

Investigating Indigestion - Natalie Manitius, MPH, RDN - UCLA Digestive Diseases

University of California, Los Angeles via YouTube

Overview

Explore a dietitian's perspective on indigestion in this 26-minute educational lecture by Natalie Manitius, MPH, RDN, a UCLA GI dietitian. Learn about quick diet tools and strategies for managing dyspepsia, as well as supplements to consider for functional dyspepsia patients. Delve into topics such as dietary fat, FODMAPs, spicy foods, alcohol, coffee, food temperature, and postprandial distress. Discover the low FODMAP diet and its potential benefits for managing bloating and other digestive issues. Gain insights into asking the right questions and explore telemedicine options for digestive health. Part of the Quick Bites: Tips From GI Dietitians series, this lecture offers valuable information for those seeking to understand and manage indigestion through dietary approaches.

Syllabus

Introduction
Background
Overview
Mechanisms
Classification
Nutrition
Available Research
Dietary Fat
FODMAPs
Spicy Foods
Alcohol
Coffee
Food Temperature
Postprandial Distress
Bloating
Fosmap Foods
Low FODMAP Diet
Asking Questions
Supplements
iberocast
telemedicine

Taught by

UCLA Health

Reviews

Start your review of Investigating Indigestion - Natalie Manitius, MPH, RDN - UCLA Digestive Diseases

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.