Nutrition and the Microbiome in Systemic Sclerosis - Dietary Modifications for Symptom Management
National Scleroderma Foundation via YouTube
Overview
Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore a comprehensive 52-minute conference talk that delves into the crucial relationship between nutrition and the microbiome in systemic sclerosis. Learn about the prevalent gastrointestinal tract symptoms experienced by patients with this condition and discover effective dietary modifications to enhance overall well-being. Gain valuable insights on rebalancing the gut microbiome to alleviate symptoms and improve quality of life. Presented by Elizabeth Volkmann, MD, MS, at the 2024 National Scleroderma Conference, this informative session offers practical strategies for managing systemic sclerosis through nutritional approaches.
Syllabus
Nutrition and the Microbiome in Systemic Sclerosis, Elizabeth Volkmann, MD, MS
Taught by
National Scleroderma Foundation