Learn how to create the perfect sourdough bread using a pH meter in this 19-minute video tutorial. Discover the most reliable and easiest method to ferment your sourdough precisely, while avoiding common pitfalls. Explore sourdough biochemistry, follow a detailed recipe, and understand how to measure the pH of your starter and dough at various stages. Master the sample method to determine your individual pH values for consistent results. Gain insights into proofing techniques and witness the final product of your efforts.
Overview
Syllabus
Intro
Sourdough Biochemistry
The recipe
pH of starter
pH of the dough initially
pH of finished dough
pH proofing finished
The bread
Taught by
The Bread Code
