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Explore a thought-provoking TEDx talk by Akihiro Yamada, the 10th generation owner of a 260-year-old Kyoto catering restaurant. Discover how the pandemic reinforced the importance of human connections and relationships. Learn about Yamada's unique perspective on the Japanese food industry, combining traditional craftsmanship with modern food safety knowledge. Gain insights into his journey from studying in Osaka and Tokyo to returning to his family business and training in cooking from scratch. Understand how Yamada's experiences led him to launch mosaiQ, a collaborative project with local financial institutions and department stores, aimed at showcasing the multifaceted appeal of Kyoto's food culture during the COVID-19 pandemic.