Embark on a comprehensive journey through the world of dining utensils in this 21-minute video featuring author and food scholar Darra Goldstein. Explore the intricacies of various forks, knives, and spoons, learning their specific uses and proper etiquette. Discover specialized utensils like the lobster pick, oyster fork, marrow spoon, and caviar spoon. Gain confidence in navigating formal dining settings as you master the art of using each utensil correctly. Perfect for those looking to enhance their dining etiquette or simply curious about the vast array of cutlery available, this informative guide covers everything from common dinner forks to unique implements like the spork and straw spoon.
Overview
Syllabus
Introduction
Fork Overview
Dinner Fork
Lobster Pick
Fish Fork
Salad Fork
Oyster Fork
Pastry Fork
Knife Overview
Steak Knife
Fruit Knife
Table Knife
Fish Knife
Butter Knife
Spoon Overview
Soup Spoon
Marrow Spoon
Teaspoon
Caviar Spoon
Grapefruit Spoon
Bouillon Spoon
Spork
Demitasse Spoon
Parfait Spoon
Straw Spoon
Conclusion
Taught by
Epicurious
