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Introduction
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Classroom Contents
How to Use Every Utensil - Method Mastery - Epicurious
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- 1 Introduction
- 2 Fork Overview
- 3 Dinner Fork
- 4 Lobster Pick
- 5 Fish Fork
- 6 Salad Fork
- 7 Oyster Fork
- 8 Pastry Fork
- 9 Knife Overview
- 10 Steak Knife
- 11 Fruit Knife
- 12 Table Knife
- 13 Fish Knife
- 14 Butter Knife
- 15 Spoon Overview
- 16 Soup Spoon
- 17 Marrow Spoon
- 18 Teaspoon
- 19 Caviar Spoon
- 20 Grapefruit Spoon
- 21 Bouillon Spoon
- 22 Spork
- 23 Demitasse Spoon
- 24 Parfait Spoon
- 25 Straw Spoon
- 26 Conclusion
