Discover the art of crafting eight classic dim sum dishes in this comprehensive 21-minute video tutorial led by Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn. Master the techniques for creating the "holy trinity" of dim sum - siu mai, har gow, and roast pork bun - along with spring rolls, potstickers, chicken feet, clams in black bean sauce, and dan tat. Follow step-by-step instructions for preparing fillings, wrapping techniques, and cooking methods including steaming, frying, and baking. Gain insights into the intricacies of dim sum preparation from a seasoned chef, enhancing your culinary skills and understanding of this beloved Chinese cuisine.
Overview
Syllabus
Introduction
Har Gow Filling
Wrapping Har Gow
Siu Mai Filling
Wrapping Siu Mai
Roast Pork Bun Filling
Wrapping Roast Pork Bun
Spring Roll Filling
Wrapping Spring Roll
Potsticker Filling
Wrapping Potsticker
Frying Spring Roll
Steaming Roast Pork Bun
Steaming Har Gow
Steaming Siu Mai
Pan Fry Potsticker
Prep Chicken Feet
Sauté Chicken Feet
Prep Clams in Black Bean Sauce
Sauté Clams in Black Bean Sauce
Dan Tat Dough
Dan Tat Custard
Bake Dan Tat
Taught by
Bon Appétit
