Overview
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Dive into the intricate world of wedding cake artistry with this 32-minute video featuring sugar artist Ana Parzych. Follow along as she meticulously demonstrates the entire process of creating a luxurious 5-tier wedding cake, from initial preparation to final presentation. Learn essential techniques such as scoring, trimming, filling, and coating layers with buttercream. Observe the delicate art of fondant application, tiering, and border creation. Discover the secrets behind crafting realistic sugar flowers, including sweet peas and roses. Gain insights into advanced decorative methods like piping, painting, and attaching intricate moldings. Perfect for aspiring bakers, professional pastry chefs, or anyone fascinated by the craftsmanship behind high-end wedding cakes, this comprehensive tutorial showcases the skill, patience, and artistic vision required to create a truly spectacular centerpiece for any wedding celebration.
Syllabus
Introduction
Scoring
Trimming
Filling
Crumb Coating
Main Coating
Leveling Buttercream
Wrapping In Fondant
Tiering
Forming Borders
Painting Borders
Applying Borders
Piping
Painting
Forming Molding
Attaching Molding
Sweet Pea
Simple Rose
Attaching Flowers
Final Presentation
Taught by
Bon Appétit