Geleceği ve Gezegeni Beslemek - Sürdürülebilir Beslenme ve Çevre Farkındalığı

Explore the critical connection between human health and environmental well-being in this thought-provoking TEDxAnkaraUniversity talk by nutritionist and sustainability advocate Dilara Koçak. Delve into the pressing issues of climate change, sustainability, and environmental awareness as Koçak emphasizes the impossibility of human health in a world where soil, air, and water are ailing. Learn about Koçak's journey from studying Nutrition and Dietetics at Hacettepe University to becoming a supporter of the United Nations Food and Agriculture Organization (FAO) and adopting UN Sustainability Goals as personal objectives. Discover insights on the direct impact of food transformation from soil to table on individual, societal, and national health. Gain inspiration from Koçak's entrepreneurial venture aimed at improving both human nutrition and global food systems. Understand the evolution of her work, from the popular "Good Life Diary" to her current focus on "Sustainable Living," and her contributions through books, TV programs, and newspaper columns on wellness and nutrition.