From Ghar to Guinness

Embark on an inspiring culinary journey with Chef Lata Tondon in this 18-minute TEDx talk. Discover the story of a passionate cook who transformed her love for food into a Guinness World Record. Learn about Tondon's remarkable achievement of cooking non-stop for 87 hours and 45 minutes, surpassing the previous record by 20 hours and becoming the first woman to hold this distinction. Explore her dedication to promoting regional Indian cuisine, her quest for unexplored flavors and techniques, and her focus on zero food wastage and healthy eating. Gain insights into the life of a chef whose arms are adorned with culinary tattoos, symbolizing her deep connection to the art of cooking. Be inspired by Tondon's journey from home cooking to international recognition, and witness how passion and perseverance can lead to extraordinary accomplishments in the culinary world.