Food Is Medicine

Explore the intersection of food, health, and healthcare in this 59-minute panel discussion from the Milken Institute. Delve into the ongoing food revolution driven by changing consumer preferences, nutrition science advancements, geopolitical shifts, and health crises. Discover how a healthier food system can lead to improved well-being, reduced healthcare costs, enhanced sustainability, and decreased disparities in the United States. Learn from experts in nutrition, healthcare, and food technology as they discuss raising awareness of food as a crucial component of healthcare, leveraging innovations in food technology, and implementing actionable solutions and policy ideas to prevent disease through nutrition. Gain insights into strategies for creating a healthier nation by addressing obesity, diabetes, cardiovascular disease, and other health issues through improved nutrition and food systems.