Feeding the Shogun: The Feasts of Feudal Japan

Explore the culinary world of feudal Japan in this 22-minute video from Tasting History with Max Miller. Delve into the lavish feasts enjoyed by the Shogun in the early 17th century, focusing on two traditional dishes: Namasu No and Nanban ryōri. Learn about the historical context, ingredients, and preparation methods of these dishes while gaining insights into the food culture of the Shogunate period. Discover how to recreate these historical recipes at home and understand their significance in Japanese culinary traditions. Gain a deeper appreciation for the intersection of food, history, and culture in feudal Japan through this engaging and informative presentation.