Explore the culinary experience aboard the legendary luxury liner Lusitania in this 38-minute video from Tasting History with Max Miller. Delve into the opulent dining practices of early 20th-century ocean travel, uncovering the exquisite menus and lavish meals served to passengers. Learn about the historical significance of the Lusitania, its tragic fate, and how it reflected the pinnacle of Edwardian-era luxury. Discover the intricate details of food preparation, service, and etiquette observed in the ship's grand dining rooms. Gain insights into the social dynamics and class distinctions evident in the varying dining experiences across different passenger classes. Examine period recipes and cooking techniques, with the opportunity to recreate a dish from the Lusitania's menu.
Overview
Syllabus
Dining on the Luxury Liner Lusitania
Taught by
Tasting History with Max Miller