Explore the culinary world of 19th-century lighthouse keepers in this engaging 23-minute video. Discover the unique diet and cooking methods employed by these solitary guardians of the sea. Learn about the staple foods that sustained them during long periods of isolation, including hardtack and preserved meats. Delve into the challenges of food storage and preparation in the harsh coastal environments. Gain insights into the historical context of lighthouse keeping and how it influenced their eating habits. Experience a taste of history as the host recreates authentic recipes from the era, offering a glimpse into the daily lives of these important maritime figures.
Overview
Syllabus
Eating like a Lighthouse Keeper from the 1800s
Taught by
Tasting History with Max Miller