Learn to make delectable French pastries in this 27-minute tutorial video. Master the art of creating flaky croissants and indulgent kouign-amann from scratch. Follow step-by-step instructions for preparing the dough, forming the butter block, and executing the crucial lamination process. Discover tips for proofing, shaping, and baking to achieve perfectly golden, buttery pastries. Gain insights on ingredient selection, including the importance of using high-fat European butter. Explore variations like the sugar-crusted kouign-amann, and learn how to adapt the recipe for different baking equipment. Perfect for aspiring bakers looking to elevate their pastry-making skills.
Overview
Syllabus
Croissants and Kouign-amann
Taught by
Helen Rennie
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Reviews
5.0 rating, based on 1 Class Central review
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Hosein VardinejadThank you for giving a lot of tips . There are a lot of problem with making croissant at home but with your learning can solve this problem, at the end I want to thanks for your try.
I hope I can do it at home without dough sheeter.
