Description
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
Overview
Syllabus
- Class Preview
- Making the Dough
- Rolling & Folding
- The Classic Croissant
- Almond Croissants
- Pain au Chocolat & Ham & Cheese
- Bonus: Making Dough Without a Mixer
Taught by
Colette Christian
