Climate Conscious Chats - Food Livestock

Explore the complex relationship between food, livestock, and climate change in this 54-minute talk that delves into sustainable diets, nutrient deficiencies, and strategies to reduce emissions. Learn about the importance of animal-source foods, environmental stewardship, and policy influence while examining case studies from Ecuador and Kenya. Discover innovative approaches like seaweed additives and mixing legumes to mitigate methane emissions. Gain insights into the impact of COVID-19 on food systems and explore practical steps individuals can take to promote sustainable food practices and address global challenges related to nutrition, food safety, and environmental impact.