Can We Feed Ourselves without Devouring the Planet?

Explore a thought-provoking TED talk by journalist George Monbiot on the future of food production and its impact on the planet. Delve into Monbiot's argument that farming has been detrimental to Earth and learn about the potential collapse of the global food system. Discover innovative technological solutions proposed to revolutionize food production, including lab-grown protein-rich foods and crops that don't require plowing. Gain insights into a vision for feeding humanity sustainably without destroying the environment. This 16-minute presentation is part of TED's Countdown initiative, aimed at accelerating solutions to the climate crisis and building a better future by reducing greenhouse gas emissions.