The Fate of Food - What We'll Eat in a Bigger, Hotter World

Explore the future of food production and consumption in this thought-provoking 59-minute talk from The Aspen Institute. Delve into innovative solutions addressing the challenges of feeding a growing global population amidst climate change and unpredictable weather patterns. Learn about groundbreaking technologies like cell-based meat production, which aims to eliminate industrial animal farming and its associated greenhouse gas emissions. Discover how these advancements could revolutionize the food industry, potentially creating a world where beef, poultry, and fish are consumed without disrupting the food chain. Gain insights from a company CEO pioneering lab-grown meat and a journalist who traveled globally to meet other food innovators. Examine topics such as the psychological hurdles of accepting new food technologies, health implications, affordability, vertical farming, and the timeline for widespread availability of these novel food products.