Embark on a culinary journey through northeastern Thailand's Isan cuisine in this 33-minute video featuring Bon Appétit's Andy Baraghani. Explore the distinctive flavors of fish sauce, lime, and chilis as Andy learns from a Thai chef at Somtum Der in New York's East Village. Discover the essential spices of Isan cooking, master the art of perfect Thai fried chicken, create delectable coconut sticky rice, and delve into the preparation of unique dishes like field crabs. Gain insights into the pillars of Thai cooking and expand your culinary repertoire with authentic techniques and flavors from this vibrant regional cuisine.
Overview
Syllabus
Intro
Ingredients
Fried Chicken
Sticky Rice
Field Crabs
Taught by
Bon Appétit
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Reviews
5.0 rating, based on 3 Class Central reviews
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Anushka AgrawalGood course we can learn about different culture's food in generous amount of time. the chef explains very good and the technique he uses and shows to us would be a great help. -
I really enjoyed this Thai course. I found it to be so interesting due to the actual setting of the authentic Thai restaurant.
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Anum Naeemi really like all the recipe i like the way of explaining the culture the video quality i like all sauces recipes the sticky rice the fried chicken the better fish sauce and i like this website tooo so thank u so much for this free course .
