Explore the fascinating world of ancient Roman cuisine in this captivating video that delves into the preparation of jellyfish for the infamous Black Banquet. Discover the historical context behind this unusual dish, learn about Emperor Domitian's peculiar dining habits, and follow along as the recipe from Apicius is recreated. Gain insights into ancient Roman cooking techniques, ingredients, and cultural significance of this unique culinary creation. Uncover the mysteries surrounding the Black Banquet and its place in Roman history while witnessing the step-by-step process of bringing this ancient delicacy to life.
Overview
Syllabus
Ancient Roman Jellyfish for the Black Banquet
Taught by
Tasting History with Max Miller