Overview
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Explore the complex history and current challenges of food and land justice in Hawaii through this illuminating panel discussion. Delve into the impacts of occupation, displacement, and foreign control on Hawaii's natural food systems and Native Hawaiian culture. Learn how colonization, sugar plantations, and militarization have eroded traditional foodways and disconnected the Kānaka Maoli from their lands. Discover how community leaders are working to restore Native food practices, reclaim land and water rights, and educate future generations about aloha 'āina ("love of land"). Gain insights into the struggle for Hawaiian self-sufficiency, food sovereignty, and the importance of land connectedness. Challenge common perceptions about Hawaii while exploring valuable lessons on native foodways and land sanctity. Hear from Native Hawaiian rights activists, community organizers, and environmental leaders as they discuss solutions, including regenerative tourism and cultural preservation efforts.
Syllabus
Introduction
Opening remarks
Introducing the panelists
Context
Learning the Truth
The Food System
Public Trust Doctrine
ConCon
Precontact
Cultural Values
Food System
Ono
Regenerative Tourism
Solutions
Tourism
Culture
Tourism in Hawaii
Taught by
The Aspen Institute