Explore the critical issues of food and land justice in Hawaii through this illuminating panel discussion. Delve into the concept of Aloha 'Āina, examining its significance in Hawaiian culture and its relevance to contemporary environmental and social challenges. Learn about the historical context of land use in Hawaii, the impact of colonization on traditional food systems, and current efforts to revitalize indigenous agricultural practices. Gain insights into community-led initiatives promoting food sovereignty, sustainable agriculture, and cultural preservation. Discover how local activists, farmers, and policymakers are working together to address food insecurity, protect natural resources, and reconnect Native Hawaiians with their ancestral lands. Understand the intersections between environmental stewardship, cultural identity, and social equity in the unique context of Hawaii's islands.
Overview
Syllabus
Aloha ‘Āina: Food & Land Justice in Hawaii
Taught by
The Aspen Institute