Explore the fascinating history of ice cream in this 21-minute video from Tasting History with Max Miller. Discover the origins of this beloved frozen treat, tracing its evolution from ancient sharbats to modern-day favorites. Learn about key figures who contributed to ice cream's development, including Emperor Nintoku, Giambattista della Porta, and Francesco Procopio Cuto. Delve into historical recipes, such as Hannah Glasse's 1789 ice cream formula, and uncover interesting facts about ice cream's cultural significance throughout the ages. Gain insights into the street vendor tradition of "Hokey Pokey" and the evolution of ice cream consumption. Conclude with a glimpse into early 20th-century ice cream culture, featuring references to Lou Costello and vintage advertisements.
Overview
Syllabus
Intro
6 Medium Eggs
Cup (235ml) Simple Syrup
Cups (475ml) Heavy Cream
ounces (85g) Parmesan
Emperor Nintoku
Sharbat / Serbet
Giambattista della Porta
Hippocrates & Galen
Antonio Latini
Francesco Procopio Cuto (1651 - 1727)
Fromage Glacé
The Art of Cookery Made Plain and Easy Hannah Glasse
James Madison
Godey's Lady's Book
Hokey Pokey
Gelati! Ecco un poco!
Hokey-pokey, sweet and cold; For a penny, new or old.
STREET CRIES
The soft and half frozen delicacy is consumed by the combined aid of tongue and fingers.
little girls and dudes drink ice cream and soda.
Lou Costello (1906 - 1959)
Taught by
Tasting History with Max Miller
