Discover seven essential tips for mastering different types of sourdough starters in this 23-minute video. Learn how to distinguish between regular, liquid, and stiff starters, and improve your bread-making skills. Explore techniques to achieve a mild yogurt flavor, create an open crumb texture, increase leavening power, and understand proper starter feeding. Find out how to use a stiff starter as a dry yeast replacement and enhance the overall taste of your sourdough bread. Gain valuable insights into sourdough cultivation, including a bonus tip, to elevate your baking expertise.
Sourdough Starter Tips - Regular vs Liquid vs Stiff
Overview
Syllabus
intro
Make your bread taste like mild yogurt
Make your crumb more open
More starter leavening power
Understand starter feedings
Stiff starter to fully replace dry yeast
Improve your sourdough bread taste
Bonus tip
Taught by
The Bread Code
