Overview
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Master the art of crafting perfect Sourdough Ciabatta with this comprehensive 29-minute video tutorial. Learn the intricate details of both sourdough and yeast-based versions, including precise ingredient measurements and step-by-step instructions. Explore the entire process from creating a stiff sourdough starter to shaping, proofing, and baking techniques. Gain insights into the differences between sourdough and yeast-based options, and discover tips for achieving the ideal texture and flavor. Follow along as the instructor guides you through each stage, from mixing ingredients to the final bake, ensuring you can replicate this artisanal bread at home. Perfect for both novice and experienced bakers looking to elevate their bread-making skills.
Syllabus
Intro
The process
How to make sourdough
Stiff starter
Ingredients
Shaping
Proofing
Baking
Baking finished
Special guest
Bonus
Taught by
The Bread Code