Modern Engineering Microbiology

Overview

In daily life, microbes are closely related to human health. At the same time, microbiology is the core course of life sciences, and at the same time it is the synthesis and practical application of molecular biology, biochemistry, cell biology and other backbone courses. it goes without saying. This course is now widely offered in the study of senior undergraduates majoring in biology in comprehensive and engineering colleges. As the number of microbiology courses offered in engineering colleges or non-biological colleges is relatively small (32-48 hours, regular colleges and universities generally 64-96 hours), and the training of engineering students requires a higher level of practical application. They are all difficult problems in the teaching of microbiology in engineering colleges. This course is designed to meet the needs of engineering colleges and universities to set up basic courses according to disciplines. The content includes microbial groups and morphological structure, microbial nutrition, microbial metabolism, microbial growth and engineering control, microbial genetics and breeding, microbial ecology, and immunity With immune technology, microbial pharmacy, microbial fermentation engineering, microbial bioinformatics, the progress of microbial frontier engineering applications, and the application of microbes in other engineering fields, it has the application characteristics of engineering colleges. It can also be used by students majoring in science biology and non-biology.

The course content is based on the perspective of engineering application practice to clarify the six important laws of microorganisms (that is, structural function, metabolic capacity, growth and reproduction, genetic variation, ecological distribution, and system evolution). It is divided into eleven chapters and introduces the microbiology. Characteristics, morphological and structural groups of microorganisms, virological topics, microbial nutrition and medium application, microbial metabolism and fermentation, microbial growth and reproduction and control, microbial genetic variation, microbial ecology, infection and immunity, and microbial systems Evolutionary classification and identification. Strive to clarify concepts, straighten out the context, explain the laws, highlight the characteristics of engineering applications, interdisciplinary features, key points and difficulties of disciplines, and strive to connect with engineering applications at the cellular, molecular, or group level.

Syllabus

01 Introduction

1.0 Introduction
1.1 The close relationship between microorganisms and humans
1.2 The concept and characteristics of microorganisms 1
1.3 The concept and characteristics of microorganisms 2
1.4 Discovery, discipline establishment and development of microorganisms 1
1.5 Discovery, discipline establishment and development of microorganisms 2

02 Morphology and stracture of microorganisms

2.0 Introduction
2.1 Macroscopic form of microorganisms 1
2.2 Macroscopic form of microorganisms 2
2.3 Macroscopic form of microorganisms 3
2.4 Macroscopic form of microorganisms 4
2.5 Macroscopic form of microorganisms 5
2.6 Macroscopic form of microorganisms 6
2.7 Macroscopic form of microorganisms 7
2.8 Prokaryotic microbial structure 1
2.9 Prokaryotic microbial structure 2
2.10 Prokaryotic microbial structure 3
2.11 Prokaryotic microbial structure 4
2.12 Prokaryotic microbial structure 5
2.13 The structure of eukaryotic microorganisms

03 Microbial Nutrition and Proctical Application

3.0 Introduction
3.1 Nutritional requirements of microorganisms 1
3.2 Nutritional requirements of microorganisms 2
3.3 Nutritional requirements of microorganisms 3
3.4 Microbial culture medium 1
3.5 Microbial culture medium 2
3.6 Microbial culture medium 3
3.7 Nutrients enter the cell

04 Microbial productivity,metabolism and Application

4.0 Introduction
4.1 Microbial energy metabolism 1
4.2 Microbial energy metabolism2
4.3 Microbial energy metabolism3
4.4 Microbial energy metabolism4
4.5 Microbial energy metabolism5
4.6 Microbial energy metabolism6
4.7 Microbial anabolism
4.8 Microbial metabolism regulation
4.9 Microbial secondary metabolism and secondary metabolites

05 Microbial growth and reproduction and its enginneering control

5.0 Introduction
5.1 Bacterial colony growth and reproduction1
5.2 Bacterial colony growth and reproduction2
5.3 Bacterial colony growth and reproduction3
5.4 Bacterial colony growth and reproduction4
5.5 Growth and reproduction of fungi1
5.6 Growth and reproduction of fungi2
5.7 The influence of environment on microorganisms and its determination1
5.8 The influence of environment on microorganisms and its determination2
5.9 The influence of environment on microorganisms and its determination3
5.10 The influence of environment on microorganisms and its determination4
5.11 Control of microbial growth and reproduction1
5.12 Control of microbial growth and reproduction2
5.13 Control of microbial growth and reproduction3
5.14 Control of microbial growth and reproduction4
5.15 Control of microbial growth and reproduction5
5.16 Control of microbial growth and reproduction6

06 Basics of Virology

6.0 Introduction
6.1 The history of virus discovery and research
6.2 Overview of Virology
6.3 Basic methods of virology research
6.4 The nature of virions1
6.5 The nature of virions2
6.6 Virus replication1
6.7 Virus replication2
6.8 Virus replication3
6.9 Virus replication4
6.10 Non-proliferative infection of viruses
6.11 Subviral factor
6.12 Examples of viruses1
6.13 Examples of viruses2
6.14 Examples of viruses3
6.15 Examples of viruses4

07 Microbial Genetics

7.0 Introduction
7.1 The material basis of heredity1
7.2 The material basis of heredity2
7.3 Microbial genome structure
7.4 Plasmids and transposable elements1
7.5 Plasmids and transposable elements2
7.6 Plasmids and transposable elements3
7.7 Gene mutation and repair1
7.8 Gene mutation and repair2
7.9 Gene mutation and repair3
7.10 Gene mutation and repair4
7.11 Gene mutation and repair5
7.12 Bacterial gene transfer and recombination1
7.13 Bacterial gene transfer and recombination2
7.14 Bacterial gene transfer and recombination3
7.15 Bacterial gene transfer and recombination4
7.16 Genetic characteristics of eukaryotic microorganisms1
7.17 Genetic characteristics of eukaryotic microorganisms2
7.18 Microbial breeding1
7.19 Microbial breeding2

08 Microbial Ecology

8.0 Introduction
8.1 The status and role of microorganisms in the ecosystem1
8.2 The status and role of microorganisms in the ecosystem2
8.3 Microbes in the ecological environment1
8.4 Microbes in the ecological environment2
8.5 Microbes in the ecological environment3
8.6 Microbes in the ecological environment4
8.7 Microbes in the ecological environment5
8.8 Microbiology and environmental protection1
8.9 Microbiology and environmental protection2

09 Microbial Evolution Taxonomy

9.0 Introduction
9.1 Evolutionary measurement indicators1
9.2 Evolutionary measurement indicators2
9.3 Evolutionary measurement indicators3
9.4 Evolutionary measurement indicators4
9.5 Evolutionary measurement indicators5
9.6 Bacteria classification1
9.7 Bacteria classification2
9.8 Bacteria classification3
9.9 Features and techniques of microbial classification and identification1
9.10 Features and techniques of microbial classification and identification2
9.11 Features and techniques of microbial classification and identification3
9.12 Features and techniques of microbial classification and identification4

10 Microbiology and Immunology

10.0 Introduction
10.1 Infection1
10.2 Infection2
10.3 Infection3
10.4 Host non-specific immunity1
10.5 Host non-specific immunity2
10.6 Host non-specific immunity3
10.7 Host non-specific immunity4
10.8 Host specific immunity1
10.9 Host specific immunity2
10.10 Host specific immunity3
10.11 Host specific immunity4
10.12 Host specific immunity5
10.13 Host specific immunity6
10.14 Host specific immunity7
10.15 Immunopathology1
10.16 Immunopathology2
10.17 Immunopathology3
10.18 Practical applications of immunology1
10.19 Practical applications of immunology2
10.20 Practical applications of immunology3

11 Course Development :Overview of Microbial Fermentation Engineering

11.0 Introduction
11.1 Overview of fermentation engineering1
11.2 Overview of fermentation engineering2
11.3 Overview of fermentation engineering3
11.4 Overview of fermentation engineering4
11.5 Microorganisms commonly used in industry and their sources1
11.6 Microorganisms commonly used in industry and their sources2
11.7 Microorganisms commonly used in industry and their sources3
11.8 The supporting points of the theory of microbial fermentation engineering1
11.9 The supporting points of the theory of microbial fermentation engineering2
11.10 The supporting points of the theory of microbial fermentation engineering3
11.11 Ways of microbial industrial fermentation
11.12 Main products of microbial fermentation