Food Microbiology Testing is a discipline that studies the detection techniques and principles of common foodborne microorganisms, providing an important theoretical basis for ensuring food safety and establishing relevant standards. Based on national standards and ISO standards for food safety, this course systematically introduces the basic theoretical knowledge and the routine testing procedures of food microbiology. It also combines the progress of food microbiology testing technology with the demands of social development. Through studying this course, students will acquire the basic scientific theoretical knowledge and professional technology of food microbiology testing, which will lay a solid foundation for the work of food safety detection and food quality control.
Overview
Syllabus
- Chapter 1 Introduction
- 1.1 Introduction
- Chapter 2 Routine experimental techniques of microorganism
- 2.1 Preparation of culture medium
- 2.2 Microbial separation techniques
- 2.3 Microbial inoculation techniques
- 2.4 Exercises
- Chapter 3 The basic program of food microbiology testing
- 3.1 Basic elements of food sample testing
- 3.2 Sample sampling scheme
- 3.3 Sample sampling, transporting, processing, testing and report
- 3.4 Exercises
- Chapter 4 Detection of Aerobic Bacterial Count and Coliform in food
- 4.1 Detection of Aerobic Bacterial Count
- 4.2 The enumeration of Coliforms
- 4.3 Exercises
- Chapter 5 Detection of Salmonella spp.
- 5.1 Detection of Salmonella spp. GB4789.4-2016 (â… )
- 5.2 Detection of Salmonella spp. GB4789.4-2016 (â…¡)
- 5.3 Exercises
- Chapter 6 Detection of Staphylococcus aureus
- 6.1 Qualitative method
- 6.2 Plate counting
- 6.3 The MPN method
- 6.4 Exercises
- Chapter 7 Detection of moulds and yeasts
- 7.1 Moulds and yeasts count
- 7.2 Exercises
- Chapter 8 Quality control of food microbiology testing
- 8.1 How to control the quality of food microbiology testing
- 8.2 Quality control of food microbiology testing
- 8.3 Requirements of process control
- 8.4 Exercises
- Chapter 9 Modern food microbiology testing technology
- 9.1 Modern food microbiology testing technology (â… )
- 9.2 Modern food microbiology testing technology (â…¡)
- 9.3 Exercises
Taught by
Wang li, Zhong Qingping , Zhao Lichao, Zou Yuan , and Zeng Haiyan
