Basic Accounting is an introductory course for accounting majors, which cultivates the professional abilities of accounting positions (groups). This course introduces the most basic professional activities and work processes of accounting skills, enabling students can understand the basic theoretical knowledge of accounting. Based on the accounting process, the teaching content is set up according to the accounting professional cognitive rules, setting up accounts--double entry bookkeeping--filling and reviewing accounting vouchers--registering accounting ledgers--cost calculation--property inventory--preparing financial statements. As a fundamental professional course, it is is the foundation for learning subsequent professional courses such as Financial Accounting, Cost Accounting, Management Accounting, Financial Management, and Audit. At the same time, as a bilingual course, this course is equipped with Chinese and English versions, seamlessly connecting language learning and professional skills. the Belt and Road countries to study independently.
Overview
Syllabus
- Chapter 1: Accounting Cognition
- 1.1 Introduction to Accounting
- 1.2 Objects and Objectives of Accounting
- 1.3 Accounting Assumptions
- 1.4 Characteristics of Accounting Information Quality (1)
- 1.5 Characteristics of Accounting Information Quality (2)
- 1.6 Accounting Basis
- 1.7 Accounting Elements (1)
- 1.8 Accounting Elements (2)
- 1.9 Accounting Equation
- Chapter 2: Setting up accounting items and accounts
- 2.1 Accounting items and accounts (1)
- 2.2 Accounting items and accounts (2)
- Chapter 3 Double-entry
- 3.1 Debit and Credit
- 3.2 Preparation of Accounting Entries
- 3.3 Trial Balance
- Chapter4 Accounting for Major Economic Transactions in Manufacturing Industry
- 4.1 Accounting for Financing of Owners' Equity (1)
- 4.2 Accounting for Financing of Owners' Equity (2)
- 4.3 Purchases(1)
- 4.4 Purchases(2)
- 4.5 Production(1)
- 4.6 Production(2)
- 4.7 Production(3)
- 4.8 Sales(1)
- 4.9 Sales(2)
- 4.10 Sales(3)
- 4.11 Calculation of the Profit(1)
- 4.12 Calculation of the Profit(2)
- 4.13 Profit Distribution
- Chapter5 Accounting Records
- 5.1 Source Document
- 5.2 Preparation of source documents(2)
- 5.3 Preparation of source documents(3)
- 5.4 Accounting Voucher(1)
- 5.5 Accounting Voucher(2)
- Chapter6 Accounting Books
- 6.1 Overview of accounting books
- 6.2 Registration of Books(1)
- 6.3 Registration of Books(2)
- 6.4 Registration of Books(3)
- 6.5 Reconciliation & Balancing off
- Chapter7 Property Inventory
- 7.1 Overview of Property Inspection
- 7.2 Inspection of Monetary Funds
- 7.3 Inspection of Physical Asset
- 7.4 Property Inspection Results
- 7.5 Correction of Wrong Account
- Chapter8 Accounting Statement
- 8.1 Overview of Accounting Statements
- 8.2 statement of financial position(1)
- 8.3 statement of financial position(2)
- 8.4 Income Statement (1)
- 8.5 Income Statement (2)
- Chapter9 Accounting Procedure
- 9.1 Accounting Procedure
- Final Exam
Taught by
Anhui Finance & Trade Vocational College