This course requires students to systematically master the basic principles of analytical chemistry and be able to analyze and solve practical problems in analytical chemistry. The task of this course is to systematically introduce chemical analysis and instrumental analysis, mainly including basic knowledge, principles, and methods of volumetric analysis, gravimetric analysis, and common separation methods; photochemical analysis, electrochemical analysis, and chromatographic analysis. The teaching objectives of this course are achieved through lectures, discussions, tutoring and Q&A, self-study, and other teaching activities. Course characteristics: close connection with practice, enabling students to firmly grasp the basic knowledge of analytical chemistry.
Overview
Syllabus
- Chapter 1 Introduction
- 1.1 Introduction
- Chapter 2 The Acquisition and Processing of Analytical Samples
- 2.1 The Acquisition and Processing of Analytical Samples
- Chapter 3 Error and Data Processing in Analytical Chemistry
- 3.1 Error and Data Processing in Analytical Chemistry （1）
- 3.2 Error and Data Processing in Analytical Chemistry （2）
- Chapter 4 Fundamentals of Acid-base Titration
- 4.1 Fundamentals of Acid-base Titration （1）
- 4.2 Fundamentals of Acid-base Titration （2）
- 4.3 Calculation of pH Value
- 4.4 Acid-base Buffer Solution
- 4.5 Acid-base Indicators
- 4.6 Principle of Acid-base Titration
- 4.7 Applications of Acid-base Titration （1）
- 4.8 Application of Acid-base Titration （2）
- Chapter 5 Complexometry
- 5.1 Complexometry
- 5.2 Side Reaction Coefficient
- 5.3 The Fundamental Principles of complex Titration
- 5.4 Accurate Titration Discriminant
- Chapter 6 Oxidation-reduction Equilibrium
- 6.1 Oxidation-reduction Equilibrium
- 6.2 The Fundamental Principles of Oxidation-reduction Titrations
- 6.3 Commonly Used Oxidation Reduction Titration Methods
- Chapter 7 Precipitation Titration
- 7.1 Precipitation Titration （1）
- 7.2 Precipitation Titration （2）
- 7.3 Precipitation Titration （3）
- Chapter 8 Gravimetric Analysis
- 8.1 Gravimetric Analysis （1）
- 8.2 Gravimetric Analysis （2）
- 8.3 Gravimetric Analysis （3）
- Chapter 9 Course Theory and Experiment
- 9.1 The Determination of Total Sugar in Pastries (Experiment)
- 9.2 The Determination of Total Sugar in Pastries (Theory)
- 9.3 Determination of Soil Total Nitrogen (Experiment)
- 9.4 Determination of Soil Total Nitrogen (Theory)
- 9.5 Determination of Soil Organic Matter (Experiment)
- 9.6 Determination of Soil Organic Matter (Theory)
- 9.7 Determination of Total Acidity (Experiment)
- 9.8 Determination of Total Acidity (Theory)
- Final Exam
Taught by
GuangXi University for Nationalities
