What you'll learn:
- Make delicious cakes from scratch with confidence.
- Read a recipe, choose ingredients, and use kitchen smallwares.
- Know some fun history facts about butter, oil, and sponge type cakes.
- Learn how to mix and bake cakes from scratch including: almond butter cake, vanilla butter cake, chocolate olive oil cake, carrot cake, american sponge cake, and a genoise sponge.
- Learn the difference between the creaming method and the reverse creaming method for butter cakes.
- Know the two categories of sponge cake and why that's important.
- Learn how to make and store simple syrup.
- Understand how to make adjustments for high altitude baking.
- Have access to downloadable guides, cheat sheets, and tested recipes.
There is so much joy that comes from scratch baking and pulling that perfect cake out of the oven.
Have you always wanted to learn how to bake a cake that has the right balance of flavor, moisture, and texture?
Then this is the course for you!
This class provides all of the information you will need to get started in the kitchen and on your way to baking cakes. It's packed full of instructional videos, written lectures, and downloadable recipes.
There are 7 valuable recipes:
- Almond Butter Cake
- Vanilla Butter Cake
- Chocolate Olive Oil Cake
- Carrot Cake
- Classic American Sponge
- Genoise Sponge
- Simple Syrup
There are lessons on the history of different types of cakes so that you will not only impress your friends with skills, but also knowledge.Baking carries a rich background around the world and helps to build an appreciation of learning the art.
Whether you are a complete beginner, want to start a career in the pastry industry, or just want to make your cakes a little bit better, this course will set you up for success!
