Learn how to craft fantastic meals without spending all day in the kitchen with this brilliant course taught by an expert chef from The Culinary Institute of America.
Overview
Syllabus
- By This Expert
- 01: Into the Mind of a Chef
- 02: Launching the Day
- 03: One Fresh Thing
- 04: Evolution of a Quick Dish
- 05: What Makes a Meal?
- 06: A Chef Entertains
Taught by
Bill Briwa