Learn how to craft fantastic meals without spending all day in the kitchen with this brilliant course taught by an expert chef from The Culinary Institute of America.
The Everyday Gourmet: Making Great Meals in Less Time
Overview
Syllabus
- By This Expert
- 01: Into the Mind of a Chef
- 02: Launching the Day
- 03: One Fresh Thing
- 04: Evolution of a Quick Dish
- 05: What Makes a Meal?
- 06: A Chef Entertains
Taught by
Bill Briwa
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