Learn the secrets of baking like a professional with this course taught by a master pastry chef from the world's premiere culinary college, The Culinary Institute of America.
The Everyday Gourmet: Baking Pastries and Desserts
Overview
Syllabus
- By This Expert
- 01: Handle with Care-Basic Doughs
- 02: Mixing It Up-Methods for Cakes
- 03: Blue-Ribbon Winners-Pies and Biscuits
- 04: Lighter Than Air-Cream Puffs
- 05: Simple to Elegant-Custards
- 06: Final Touches-Mousse and Dessert Sauces
Taught by
Stephen L. Durfee
