Description
Learn how to bake like a professional pastry chef! James Beard Award-winner Stephen L. Durfee shares a comprehensive guide to making cakes, pies, éclairs and so much more. The results are desserts that taste as incredible as they look.
Overview
Syllabus
- Handle With Care: Basic Doughs
- Mixing It Up: Methods for Cakes
- Blue-Ribbon Winners: Pies & Biscuits
- Lighter Than Air: Cream Puffs
- Simple to Elegant: Custards
- Final Touches: Mousse & Dessert Sauces
