<p>Art? Science? Magic? Yes. Learn the chemistry of cooking.</p>
Overview
Syllabus
- By This Expert
- By This Expert
- 01: Making the Perfect Pizza
- 02: The Science of Gluten
- 03: The Science of Yeast
- 04: Making a Roasted Chicken Dinner
- 05: The Science of Meat
- 06: The Science of Browning
- 07: Making Paella Mixta
- 08: The Science of Starch
- 09: The Science of Vegetables
- 10: Making Three Classic Egg Dishes
- 11: The Science of Eggs: Tortilla Española
- 12: The Science of Eggs: Béarnaise and Soufflé
Taught by
Sean Kahlenberg Previous Bio Prev Next Bio Next and Ted Russin Previous Bio Prev Next Bio Next
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