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The Great Courses Plus

Cooking Better with Science

via The Great Courses Plus

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Overview

<p>Art? Science? Magic? Yes. Learn the chemistry of cooking.</p>

Syllabus

  • By This Expert
  • By This Expert
  • 01: Making the Perfect Pizza
  • 02: The Science of Gluten
  • 03: The Science of Yeast
  • 04: Making a Roasted Chicken Dinner
  • 05: The Science of Meat
  • 06: The Science of Browning
  • 07: Making Paella Mixta
  • 08: The Science of Starch
  • 09: The Science of Vegetables
  • 10: Making Three Classic Egg Dishes
  • 11: The Science of Eggs: Tortilla Española
  • 12: The Science of Eggs: Béarnaise and Soufflé

Taught by

Sean Kahlenberg Previous Bio Prev Next Bio Next and Ted Russin Previous Bio Prev Next Bio Next

Reviews

3.4 rating at The Great Courses Plus based on 28 ratings

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