In this class my Korean mother and I are going to teach you what we know on authentic Korean home cooking. From side to main dishes, we are going to explore the many ingredients, flavors and techniques to demystify and guide you to becoming a confident Korean cook. Impress you friends with a batch of your homemade kimchi, or learn how to prep korean bbq at home with bulgogi and pork belly, noodles soups, banchan and sauces? - yup we got you covered on those too!
Overview
Syllabus
- Introduction
- Korean Curry (SUPER EASY)
- Yeungun Jorim (Soy braised lotus root side dish)
- How to make Kongnamul Banchan - 2 Ways
- Kimchi Jjigae (kimchi stew)
- Doenjang Jjigae (fermented bean stew) with radish and anchovies
- Myeolchi Boekkum with Kwari Peppers (Stir fried little anchovy side dish) - Sweet and Savoury
- Beef and Korean Radish Soup (Muguk) - DELICIOUS!
- 3 Simple and Yummy Egg Dishes
- How to make homemade KIMCHI
- Gochujang Mayonnaise (Condiment)
- Bibimmyeon (Spicy Cold Noodles)
- How to make spicy pork bulgogi (jeyuk bokkeum/dweji bulgogi)
- Upgraded instant ramen
- Soy Braised Beef and Eggs Side dish - Jangjorim
- (Old Video, Delicious Recipe) - Easy, Quick, Veggie Japchae
- Dakbokkeum Tang (Spicy Chicken Stew - EASY)
- Another kimchi stew video (Older video)
- Japaguri from the movie Parasite
- Classic bibimbap
- Quick no fuss bibimbap
- Bulgogi (marinated beef)
- Dakjjim (soy braised chicken)
- Kimchi Fried Rice
- Doenjang jjigae (Fermented Bean Paste Stew)
- GAERANMARI (Korean egg roll)
- GIM GUI (Roasted seaweed)
- GOCHU GARLIC RIBS
- Jajangmyeon (Korean style Chinese black bean noodles)
- Kimchi Grilled Cheese Sandwich
- KONGNAMUL (soy bean sprout side dish)
- The meat inside a dumpling
- ODENG BOKEUM (stir fried fish cake)
- Soy & Sesame Braised Chicken
- SOONDUBU JJIGAE (SIlken Tofu stew)
- Soy cured eggs
- Beginners Guide to Samgyupsal (Pork belly BBQ)
- One pot easy Korean potato and carrot chicken stew
- Deliciously Easy Korean Beef and Radish Soup 소고기무국 Johnny Row Cooks
- How to make BULGOGI in 1 MINUTE
- How to make Korean Soy Braised Potatoes ⭐ (감자조림) Johnny Row Cooks
- Learn to make Doenjang Jjigae (stew) in 2 Minutes
- Learn to make TTEOKBOKKI (Spicy Rice Cakes) in 2 MINUTES
- The Last Steak Marinade You Need (KOREAN BBQ STYLE)
- The Ultimate 18 EGG Korean Gaeranmari Johnny Row Cooks
Taught by
Johnny Row
